Great Roads to Great Chefs – A Luxury Culinary Experience Inspired by Nature

Table Restaurant at The Stanley

The iconic Stanley Hotel in Estes Park, CO is hosting a truly unique “foodie” experience called Great Roads to Great Chefs. 

Great Roads to Great Chefs takes place over 11 weekends spanning until mid-April, so there are several opportunities left to attend.  Table, the new restaurant in the Stanley Hotel has invited some of the nation’s most promising chefs to serve intimate gatherings of up to 20 people to taste an exquisite 5 course meal with wine pairings. 

Chef Alec Schuler says, “I draw my passion from nature.” Several of the Chefs in Residence note their connection to the land, nature’s inspiration, and their relationships with local farmers.  We can’t think of a more inspiring natural setting than the Gateway to the Rockies in Estes Park!

Aside from an amazing evening, you will feel great knowing a portion of the revenue from Great Roads to Great Chefs will go towards helping victims of the Northern Colorado Flood. 

Dinner a la carte - $100 per person

For reservations call 970-577-4160

Come up for an unforgettable dining experience, and stay for weekend.  To check availability, click here. 

February 21/22  - Chefs Orlando Benavidez & Drew Hardin of Lola Denver (2/22 Sold Out)
February 28/March 1 - Chef Geoff Rhyne of “The Ordinary” Charleston SC- James Beard Nominated
March 7/8 - Chef Ryan Leinonen of Trillium Denver
March 14/15 - Chef Jeff Osaka of Twelve Denver
March 21/22 - Chef Chad Scothorn of Cosmopolitan Telluride
March 28/29 - Chef James Mazzio of The Edge Restaurant Snowmass, F&W Magazine Best New Chef Winner (3/29 Sold Out)
April 4/5 - Chef Hosea Rosenberg- Bravo Top Chef Winner (4/4 Sold Out)
April 11/12 - Chef Ari Kolender- formerly of 2 star Michelin restaurant Providence & Red Medicine Los Angeles
April 18/19 - Caleb Shriver and Chef Phillip Perrow from Dutch & Company Richmond, Virginia