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Brunch & Co.

Providing locally sourced, chef driven cuisine.

Brunch & Co. is a chef driven brunch concept located at The Lodge of The Stanley Hotel in Estes Park, Colorado. With over 30 years combined experience in the service industry, Chef Spencer Hysell (left) and Chef Mauricio Benitez (right) strive to provide fresh, local, and exquisite cuisine. Growing up with family owned and operated businesses has provided the pair with enough tools to create healthy operating cultures, impeccable food and beverage programs, and unrivaled customer service.