Grubsteak Restaurant

In case you hadn’t noticed from all the antiques and collectibles decorating our walls, we are extremely proud of the Grubsteak’s place in the region’s history. We’ve stayed true to the old-time character of our vintage building with food and atmosphere that celebrate what’s great about living in the Rocky Mountains.

The current owner, Matt Garcia, purchased the restaurant from Allie in January 2015. He grew up in Estes Park and worked for Allie for 10 years. Matt has truly worked his way up through the restaurant learning every job from dishwasher to cook to server to manager. Eva and Matt have two children, Karina and Joaquin and they look forward to being leaders in Estes Park, and to continue to serve delicious food to locals and tourists.